The Top 10 Bonehead Workout Mistakes
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
“Common workout mistakes” has always been a very popular topic in fitness publications. But no matter how many times this subject is re-hashed, you almost always hear about the same half a dozen or so mistakes, including poor form, overtraining, going too heavy, not stretching, not warming up, yadda, yadda yadda. Ironically, you seldom hear about the biggest mistakes of all. I call these humongous bloopers “bonehead mistakes” because once you start to analyze and think about them, they’re really just common sense and they all seem so obvious… except of course to the person doing it… who is often quite oblivious until someone else points it out to them... then the light goes on and it's like... "Doh!"
Before I begin the countdown, (in no particular order), there’s one more gripe I have about the treatment this subject has been given in the past: Most of the attention has been put on the mistakes, but very little on the solutions. It’s all too easy to point fingers and say, “Don’t do that” and “Shame on you, dummy” but only 1% of your time should be spent on problems. 99% should be spent on solutions. So in that spirit, after I bring each mistake to your attention, I’ll give you a solution-oriented training tip to help you avoid boneheadedness and join the elite group who “kick butt” in the gym at every workout…
Bonehead workout mistake #1: "Winging it"
“Winging it” means having no written goals or plans, no training journal and no way of “keeping score.” It’s when you just show up at the gym day after day and do whatever strikes your fancy, whatever machine happens to be available, or whatever you’ve become habitually accustomed to doing. Winging it is when you don’t know where you are, where you’re going or how you’re going to get there - but you start your journey anyway – no compass, no roadmap. It’s been said that “Action without planning is the biggest cause of failure,” and I believe that statement is 100% accurate.
Kick butt workout tip #1: Develop a strategic plan
Successful people never “wing it,” they always have a plan. Strategic planning is a never ending process and includes: Assessment (where am I now?), goal setting (where do I want to go?), creating a plan or strategy (How will I get where I want to go?), executing the plan (what action steps must I take daily to reach my goal?), and measuring results (how will I know if I’m moving towards my goal and how will I know when I’ve reached it?). Boneheads “wing it.” Butt–kickers have a master plan and goals for every workout.
- - - - -
Bonehead workout mistake #2: Repeating the same workouts… without progressive overload
In one respect, repeating the same workouts is important – it’s called “continuity.” Continuity means that to experience an adaptive response (more muscle, more strength, less fat and all that other good stuff), you must a repeat a certain modality or exercise consistently over a long enough period of time to allow the adaptive response to occur and to reap the full benefits (rather than changing exercises at every workout). That type of repetition is good. The bonehead mistake is when you do the same exercises, same reps, same weight, same everything, week after week, without ever challenging yourself to do more than you’ve done before. If your muscles could talk they would say, “Yawn…. Did that, done that, been there… we’re just going to stay exactly the way we are… no need to get bigger or stronger today.”
Kick butt workout tip #2: Strive to beat your previous workouts
Muscle growth and strength increases occur when you place demands on your body above and beyond what it has experienced in the past. Your body responds to this progressive overload by getting stronger in order to handle this type of demand in the future. Your objective at almost every workout is to set goals to beat what you did during the previous one. If you can’t add more weight, it could be as simple as one more rep with the same weight or the same sets/reps/weight in less time. It could also mean one more minute of cardio, one level higher on a stairclimber, or half a percent steeper incline on the treadmill. Continuous and never-ending improvement is the name of the game.
- - - - -
Bonehead workout mistake #3: Starving yourself
A calorie deficit is the only way to lose body fat. However, the caloric deficit must be kept small. When calories are cut too much, or held too low for too long, your body thinks you are starving and sets into motion a series of metabolic and hormonal events, which ultimately result in muscle loss, slow metabolism and plateaus. Your body is like a power plant or furnace and when you don’t feed the fire, your metabolic flame dwindles to a flicker, producing less heat and less energy. That’s why not eating enough is one of the biggest mistakes of all.
Kick butt workout tip #3: Eat more, burn more
Did it ever occur to you that if you exercise more you can eat more and that this is a more effective fat loss strategy than eating less and exercising less? To lose body fat, you must create a calorie deficit. A deficit can be created by exercising more, eating less, or ideally, with a combination of both. The best combination of all is a small decrease in calories accompanied by a large increase in activity. Think about it: Decreasing calories slows your metabolism. Increasing calories increases your metabolism. Exercise increases your metabolism.
Therefore, eat more, exercise more = double increase in metabolism. Eat less, don’t exercise = double decrease in metabolism. This is the entire premise of my Burn The Fat Feed The Muscle System and that’s why the program is so powerful and has helped tens of thousands of people lose fat without depriving themselves. Yes, starving is for boneheads.
- - - - -
Bonehead workout mistake #4: Skipping scheduled workouts
A great body doesn’t happen overnight. Successful body transformation is the cumulative result of dozens or even hundreds of successful workouts. Each workout brings you one small step closer to your goal. Each workout missed takes you one small step backwards. Most people underestimate the cumulative effect of each small step. They figure that “It just doesn’t matter… it’s only one workout.” If you don’t think that one little workout matters, then think about the humble termite; they’re such itty bitty little creatures and they take such itty bitty little bites, yet when enough little bites are taken, an entire building can come crumbling down.
Kick butt workout tip #4: Be disciplined and consistent
Not only do you slip backwards physically when you skip even one scheduled workout, perhaps more devastating is the effect on your mind and character. Every time you successfully complete a scheduled workout, you build your discipline and self esteem. When your self esteem increases, it makes you feel good and that stimulates a positive self-reinforcing cycle of even more discipline, confidence and action. Everything you do helps or hurts. Every workout counts. Treat your word as law. When you say you’re going to work out... WORK OUT!
- - - - -
Bonehead workout mistake #5: Focusing on strengths, favorite exercises and favorite body parts, neglecting weaknesses
Most people have a favorite body part or exercise. But playing favorites in your training can lead to big problems. An unbalanced, asymmetrical physique is one of them, but having a great upper body with toothpick legs is the least of your worries. Strengthening and stretching some muscle groups but not others is a great way to cause poor posture, muscular imbalance, dysfunction, strains, pulls, tears or ruptures.
Kick butt workout tip #5: Train for functional balance and aesthetic balance
Non-boneheads train every muscle group for symmetrical, visually pleasing development. However, “balance” is more than cosmetic. Everyone – athletes, bodybuilders, and recreational exercisers – must also train for functional balance to prevent injury and maintain optimal function and range of movement in every joint and muscle group. Every plane of movement and angle of movement must be trained. Flexors must be balanced with extensors. Front to back movements must be balanced with rotational and side to side movements. Prime movers, antagonists and stabilizers must all be strengthened. Always stretch, strengthen and build to the point of total body balance.
- - - - -
Bonehead workout mistake #6: Using mostly machines and single joint/isolation exercises
So you joined the gym and you hit “the circuit”… you know, that section in the gym with all those fancy, chrome-plated, “technologically advanced” weight stack-pulley, hydraulic or computerized machines all lined up in neat rows… far, far away from the barbells and squat racks (which you never touch), and which is designed to give you an “easy, safe, injury-free, effective full-body workout.” The machines may be easy, but most machines aren’t as safe or effective as they’re made out to be.
Kick butt workout tip #6: Use mostly free weights and compound, multi joint exercises
For lower body, squat and lunge variations are tops. For upper body, barbell and dumbbell presses, chin ups and rows are king. These and similar “BIG” exercises stimulate more muscle fiber, stir up more fat burning and muscle building hormones, and have more carry-over to real world and sporting activities than machines. Although weight stack machines are safe with respect to the fact that you can’t drop a barbell on your head, they’re ultimately NOT as safe as free weights because they don’t develop the stabilizing muscles and functional strength that protect you from injury. A few machines and isolation exercises mixed into a balancedr program is fine, especially if you have bodybuilding goals, but focusing on compound and free weight exercises gives you far more bang for your buck than any machine ever created.
- - - - -
Bonehead workout mistake #7: No mental preparation
This mistake goes hand in hand with mistake number one (winging it). You see, preparation is more than setting goals, writing out plans, and scheduling workouts. Preparation is also mental, yet most people haven’t the slightest idea just how powerful the mind is or how to harness its power. Psychologists and “brain scientists” have proven beyond a shadow of a doubt that the subconscious mind cannot tell the difference between an experience that is real and one that is imagined. Failure to take advantage of this discovery is a mistake of enormous magnitude.
Kick butt workout tip #7: Use visualization and mental rehearsal daily
Arnold Schwarzenneger, Jack Nicklaus, Andre Agassi and countless other sports legends have written and spoken extensively about their regular use of mental imagery. Those who succeeded, but claimed not to use such techniques as “visualization” were surely using it unconsciously or in a non-formalized manner. I would suggest you consciously and deliberately use this technique in the following manner: Twice a day, once in the morning and once at night, get relaxed, close your eyes and form mental images of yourself having the body you’ve always wanted, completing perfect workouts with motivation and enthusiasm and reaching all your goals. These images will penetrate your subconscious mind and literally program your brain to activate your body for total success.
- - - - -
Bonehead workout mistake #8: Not eating immediately after training
Not eating anything after your workout (or waiting 2-3 hours to eat), because (a) you don’t feel like eating, (b) you don’t have anything to eat with you, (c) you heard that you get leaner if you don’t eat after your workout… is one of the most boneheaded things you can ever do!
Kick butt workout tip #8: Eat protein AND carbs (not just carbs) immediately after your workout
Much research has been done on the topic of post workout nutrition in recent years and the scientific literature is almost unanimous in its findings: At one time carbohydrates were emphasized after a workout. Other people insisted that protein is more important. The truth is, the optimal post workout meal includes quickly digesting protein and carbohydrates and is consumed immediately after training during the period known as the “post-workout window of opportunity.” Although the ideal amount and type of protein and carbs is still debated, the studies have shown that proper post workout nutrition increases protein synthesis, suppresses cortisol, replenishes glycogen, and enhances recovery.
- - - - -
Bonehead workout mistake #9: Comparing yourself to others
Always trying to one-up the next guy is bonehead behavior. Comparing yourself to others is a great way to lower your self esteem and stay perpetually frustrated, unhappy and dissatisfied!
Kick butt workout tip #9: Compare yourself to nobody but yourself
Legendary UCLA basketball coach John Wooden always advised his players, “Never try to be better than someone else; but never cease trying to be the best you can be. That is under your control. The other isn’t.” So why not focus on competing with yourself? Compare yourself to yourself. Improve yourself. Work on progress and forward movement. Become better than you used to be. Ultimately, competitive sports are most valuable to the degree you use them to better yourself, not to beat others.
- - - - -
Bonehead workout mistake #10: Making excuses
Many people, when they don’t get the result they want, or when things don’t go the way they expect, insist it’s not their fault. When they don’t lose any body fat, it’s their genetics or "The diet just doesn’t work!” When they fall off the wagon, it’s their friends and family’s fault – “They just don’t support me… they even tempt me with junk food and eat in front of me.” When they miss workouts, it’s their boss’s fault – “I just don’t have time with so much work being piled on me at the office.” No matter what the situation, the boneheads never even consider that the problem is staring right back at them in the mirror – someone or something outside of them is always responsible.
Kick butt workout tip #10: Accept total, 100% responsibility for all your results – good or bad
When you win, you don’t attribute it to luck or give someone else the credit for it. You proudly say, “I created it… I did it… that was me!” However, if you want to take the credit for your wins, you must also take credit for your losses and say, “Yep, I created it… I did it… that was me!” Boneheads want to take credit for their successes but not accept responsibility for their failures. Ultimately, that turns them into nothing but big losers. Winners and successful people became successful because they learned three magic words: I AM RESPONSIBLE. Once you claim responsibility for every result in your life – the good and the bad - the feeling of empowerment and liberation that comes over you is beyond description. For the first time in your life, you realize that YOU are in control. From that moment on – and not a second sooner – you become the creator of circumstance rather than a victim of it.
- - - - -
Well, that’s all ten of em'. Let me wrap up with what is perhaps the biggest mistake of all, and that is: Not learning from your mistakes. Mistakes are okay. The only people who don’t make any are the timid, wimpy people who don’t even attempt anything. If you realize you’ve been making a lot of these mistakes, don’t beat yourself up. As long as you learn from them and then stop making them, you’re off the hook! But if you keep repeating these mistakes over and over again, then it’s official: You’re a bonehead!
If you enjoyed this article and you're interested in learning how to quickly and easily lose fat permanently - without drugs, supplements or fad diets - AND without making any bonehead mistakes - click here to visit my BURN THE FAT website: www.burnthefat.com
About the Author:
Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle.” Tom has written more than 200 articles and has been featured in print magazines such as IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on hundreds of websites worldwide. For information on Tom's Fat Loss program, visit: www.burnthefat.com
Friday, December 24, 2010
Sunday, December 19, 2010
Banking Calories - Eat Less Now To Pig Out Later?
Banking Calories - Eat Less Now To Pig Out Later?
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
Suppose you’re on a diet and you have a banquet or a holiday party coming up. You’re expecting a big meal to be served for dinner, and there will be open bar with lots and lots of “party snacks.” You’re not sure if there will be any healthy food there, but you are sure that you’re going to be in a festive, partying mood! What should you do? Should you cut back on your food earlier in the day to make room for the big feast?
What I’ve just described is commonly known as "banking calories," which is analogous to saving calories like money because you're going to consume more later, and it’s a very common practice among dieters. If you’re really serious about your diet and fitness goals however, then the answer is no, you should NOT “bank calories! Here's why and here's what you should do instead:
First of all, if you're being really honest with yourself, you have to agree that there's almost always something healthy to eat at any gathering. You know those tables you see at holiday parties that are covered with yards of chips, dips, pretzels, cookies, salami, candies, cheese, punch, liquor, and a seemingly endless assortment of other goodies? Well, did you also notice that there's usually a tray full of carrot sticks, cauliflower, celery, fruit, turkey breast and other healthy snacks too?
No matter where you are, you always have options, so make the best choice you can based on whatever your options are. If nothing else, you can choose to eat a small portion of "party foods" rather than a huge portion, thereby obeying the law of calorie balance.
If you skip meals or eat less earlier in the day to bank calories for a big feast at night, you are thinking only in terms of calories, but you’re depriving yourself of the valuable nutrition you need all day long in terms of protein (amino acids), carbohydrates, essential fats, vitamins, minerals and other nutrients that come from healthy food, as well as the small frequent meals required to stoke the furnace of your metabolism.
Not only that, but eating less early in the day in anticipation for overeating later is more likely to increase your appetite, causing you to binge or eat much more than you thought you would at night when the banquet does arrive.
Eating healthy food earlier in the day is likely to fill you up and you'll be less likely to overeat in the evening. High fiber foods, healthy fats and especially lean protein, tend to suppress your appetite the most.
I don’t like the concept of "banking calories." Your body just doesn't work that way - it tends to seek equilibrium by adjusting your appetite to the point where you consume the same total amount of calories in the end anyway.
Even if it worked the way you wanted it to, why would you eat less (starve) in an attempt to burn more fat, then overeat (binge) and put the fat right back on? Why allow yourself to put on fat in the first place?
A starving and bingeing pattern will almost certainly cause more damage than an occasional oversize meal. Some dieticians might even say that this kind of behavior borders on disordered eating.
A better approach is to stay on your regular menu of healthy foods and small meals through the entire day - business as usual - and then go ahead and treat yourself to a "cheat meal," but sure to keep your portions small.
It should be a big relief to know that on special occasions, whether it's a party, restaurant meal, banquet or holiday dinner, you can eat whatever you want with little or no ill effect on body composition, as long as you respect the law of calorie balance. However, you CANNOT starve and binge and expect not to reap negative consequences.
To burn fat and be healthy, you don't have to be a "party pooper" or completely deny yourself of foods you enjoy, but you do need to have the discipline to stick with your regular meal plan most of the time and control your portion sizes all of the time.
About the Author:
Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle.” Tom has written more than 200 articles and has been featured in print magazines such as IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on hundreds of websites worldwide. For information on Tom's Fat Loss program, visit: www.burnthefat.com
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
Suppose you’re on a diet and you have a banquet or a holiday party coming up. You’re expecting a big meal to be served for dinner, and there will be open bar with lots and lots of “party snacks.” You’re not sure if there will be any healthy food there, but you are sure that you’re going to be in a festive, partying mood! What should you do? Should you cut back on your food earlier in the day to make room for the big feast?
What I’ve just described is commonly known as "banking calories," which is analogous to saving calories like money because you're going to consume more later, and it’s a very common practice among dieters. If you’re really serious about your diet and fitness goals however, then the answer is no, you should NOT “bank calories! Here's why and here's what you should do instead:
First of all, if you're being really honest with yourself, you have to agree that there's almost always something healthy to eat at any gathering. You know those tables you see at holiday parties that are covered with yards of chips, dips, pretzels, cookies, salami, candies, cheese, punch, liquor, and a seemingly endless assortment of other goodies? Well, did you also notice that there's usually a tray full of carrot sticks, cauliflower, celery, fruit, turkey breast and other healthy snacks too?
No matter where you are, you always have options, so make the best choice you can based on whatever your options are. If nothing else, you can choose to eat a small portion of "party foods" rather than a huge portion, thereby obeying the law of calorie balance.
If you skip meals or eat less earlier in the day to bank calories for a big feast at night, you are thinking only in terms of calories, but you’re depriving yourself of the valuable nutrition you need all day long in terms of protein (amino acids), carbohydrates, essential fats, vitamins, minerals and other nutrients that come from healthy food, as well as the small frequent meals required to stoke the furnace of your metabolism.
Not only that, but eating less early in the day in anticipation for overeating later is more likely to increase your appetite, causing you to binge or eat much more than you thought you would at night when the banquet does arrive.
Eating healthy food earlier in the day is likely to fill you up and you'll be less likely to overeat in the evening. High fiber foods, healthy fats and especially lean protein, tend to suppress your appetite the most.
I don’t like the concept of "banking calories." Your body just doesn't work that way - it tends to seek equilibrium by adjusting your appetite to the point where you consume the same total amount of calories in the end anyway.
Even if it worked the way you wanted it to, why would you eat less (starve) in an attempt to burn more fat, then overeat (binge) and put the fat right back on? Why allow yourself to put on fat in the first place?
A starving and bingeing pattern will almost certainly cause more damage than an occasional oversize meal. Some dieticians might even say that this kind of behavior borders on disordered eating.
A better approach is to stay on your regular menu of healthy foods and small meals through the entire day - business as usual - and then go ahead and treat yourself to a "cheat meal," but sure to keep your portions small.
It should be a big relief to know that on special occasions, whether it's a party, restaurant meal, banquet or holiday dinner, you can eat whatever you want with little or no ill effect on body composition, as long as you respect the law of calorie balance. However, you CANNOT starve and binge and expect not to reap negative consequences.
To burn fat and be healthy, you don't have to be a "party pooper" or completely deny yourself of foods you enjoy, but you do need to have the discipline to stick with your regular meal plan most of the time and control your portion sizes all of the time.
About the Author:
Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle.” Tom has written more than 200 articles and has been featured in print magazines such as IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on hundreds of websites worldwide. For information on Tom's Fat Loss program, visit: www.burnthefat.com
Nutrition Or Training - Which Is More Important
Nutrition Or Training - Which Is More Important?
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
Legendary bodybuilding trainer Vince, "The Iron Guru" Gironda was famous for saying, "Bodybuilding is 80% nutrition!" But is this really true or is it just another fitness and bodybuilding myth passed down like gospel without ever being questioned? Which is really more important, nutrition or training? This IS an interesting question and I believe there is a definite answer:
The first thing I would say is that you cannot separate nutrition and training. The two work together synergistically. Regardless of your goals - gaining muscle, losing fat, athletic conditioning, whatever -you will get less than-optimal or even non-existent results without paying attention paid to both.
In fact, I like to look at gaining muscle or losing fat in three parts - weight training, cardio training and nutrition - with each part like a leg of a three legged stool. pull ANY one of the legs off the stool, and guess what happens?
In reality, it's impossible to put a specific percentage on which is more important - how could we possibly know such a number to the digit?
Nutrition and training are both important, but at certain stages of your training progress, I do believe placing more attention on one component over the other can create larger improvements. Let me explain:
If you're a beginner and you don't posses nutritional knowledge, then mastering nutrition is far more important than training and should become your number one priority. I say this because improving a poor diet can create rapid, quantum leaps in fat loss and muscle building progress.
For example, if you've been skipping meals and only eating 2 times per day, jumping your meal frequency up to 5 or 6 smaller meals a day will transform your physique very rapidly.
If you're still eating lots of processed fats and refined sugars, cutting them out and replacing them with good fats like the omega threes found in fish and unrefined foods like fruits, vegetables and whole grains will make an enormous and noticeable difference in your physique very quickly.
If your diet is low in protein, simply adding a complete protein food like chicken breast, fish or egg whites at each meal will muscle you up fast.
No matter how hard you train or what type of training routine you're on, it's all in vain if you don't provide yourself with the right nutritional support.
In beginners (or in advanced trainees who are still eating poorly), these changes in diet are more likely to result in great improvements than a change in training.
The muscular and nervous systems of a beginner are unaccustomed to exercise. Therefore, just about any training program can cause muscle growth and strength development to occur because it's all a "shock" to the untrained body.
You can almost always find ways to tweak your nutrition to higher and higher levels, but once you’ve mastered all the nutritional basics, then further improvements in your diet don't have as great of an impact as those initial important changes...
Eating more than six meals will have minimal effect. Eating more protein ad infinitum won't help. Once you're eating low fat, going to zero fat won't help more - it will probably hurt. If you're eating a wide variety of foods and taking a good multi vitamin/mineral, then more supplements probably wont help much either. If you're already eating natural complex carbs and lean proteins every three hours, there's not too much more you can do other than continue to be consistent day after day...
At this point, as an intermediate or advanced trainee who has the nutrition in place, changes in your training become much more important, relatively speaking. Your training must become downright scientific.
Except for the changes that need to be made between an "off season" muscle growth diet and a "precontest" cutting diet, the diet won't and can't change much - it will remain fairly constant.
But you can continue to pump up the intensity of your training and improve the efficiency of your workouts almost without limit. In fact, the more advanced you become, the more crucial training progression and variation becomes because the well-trained body adapts so quickly.
According to powerlifter Dave Tate, an advanced lifter may adapt to a routine within 1-2 weeks. That's why elite lifters rotate exercises constantly and use as many as 300 different variations on exercises.
Strength coach Ian King says that unless you're a beginner, you'll adapt to any training routine within 3-4 weeks. Coach Charles Poliquin says that you'll adapt within 5-6 workouts.
So, to answer the question, while nutrition is ALWAYS critically important, it's more important to emphasize for the beginner (or the person whose diet is still a "mess"), while training is more important for the advanced person... (in my opinion).
It's not that nutrition ever ceases to be important, the point is, further improvements in nutrition won't have as much impact once you already have all the fundamentals in place.
Once you've mastered nutrition, then it's all about keeping that nutrition consistent and progressively increasing the efficiency and intensity of your workouts, and mastering the art of planned workout variation, which is also known as "periodization."
The bottom line: There's a saying among strength coaches and personal trainers...
"You can't out-train a lousy diet!"
If your nutrition program is your weakest area, either because you're just starting out or you simply don't have the nutritional knowledge you know you need to get results, then be sure to take a look at the Burn The Fat program at: www.burnthefat.com
About the Author:
Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle.” Tom has written hundreds of articles and been featured in IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on dozens of websites worldwide. For information on Tom's Fat Loss program, visit: www.burnthefat.com
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
Legendary bodybuilding trainer Vince, "The Iron Guru" Gironda was famous for saying, "Bodybuilding is 80% nutrition!" But is this really true or is it just another fitness and bodybuilding myth passed down like gospel without ever being questioned? Which is really more important, nutrition or training? This IS an interesting question and I believe there is a definite answer:
The first thing I would say is that you cannot separate nutrition and training. The two work together synergistically. Regardless of your goals - gaining muscle, losing fat, athletic conditioning, whatever -you will get less than-optimal or even non-existent results without paying attention paid to both.
In fact, I like to look at gaining muscle or losing fat in three parts - weight training, cardio training and nutrition - with each part like a leg of a three legged stool. pull ANY one of the legs off the stool, and guess what happens?
In reality, it's impossible to put a specific percentage on which is more important - how could we possibly know such a number to the digit?
Nutrition and training are both important, but at certain stages of your training progress, I do believe placing more attention on one component over the other can create larger improvements. Let me explain:
If you're a beginner and you don't posses nutritional knowledge, then mastering nutrition is far more important than training and should become your number one priority. I say this because improving a poor diet can create rapid, quantum leaps in fat loss and muscle building progress.
For example, if you've been skipping meals and only eating 2 times per day, jumping your meal frequency up to 5 or 6 smaller meals a day will transform your physique very rapidly.
If you're still eating lots of processed fats and refined sugars, cutting them out and replacing them with good fats like the omega threes found in fish and unrefined foods like fruits, vegetables and whole grains will make an enormous and noticeable difference in your physique very quickly.
If your diet is low in protein, simply adding a complete protein food like chicken breast, fish or egg whites at each meal will muscle you up fast.
No matter how hard you train or what type of training routine you're on, it's all in vain if you don't provide yourself with the right nutritional support.
In beginners (or in advanced trainees who are still eating poorly), these changes in diet are more likely to result in great improvements than a change in training.
The muscular and nervous systems of a beginner are unaccustomed to exercise. Therefore, just about any training program can cause muscle growth and strength development to occur because it's all a "shock" to the untrained body.
You can almost always find ways to tweak your nutrition to higher and higher levels, but once you’ve mastered all the nutritional basics, then further improvements in your diet don't have as great of an impact as those initial important changes...
Eating more than six meals will have minimal effect. Eating more protein ad infinitum won't help. Once you're eating low fat, going to zero fat won't help more - it will probably hurt. If you're eating a wide variety of foods and taking a good multi vitamin/mineral, then more supplements probably wont help much either. If you're already eating natural complex carbs and lean proteins every three hours, there's not too much more you can do other than continue to be consistent day after day...
At this point, as an intermediate or advanced trainee who has the nutrition in place, changes in your training become much more important, relatively speaking. Your training must become downright scientific.
Except for the changes that need to be made between an "off season" muscle growth diet and a "precontest" cutting diet, the diet won't and can't change much - it will remain fairly constant.
But you can continue to pump up the intensity of your training and improve the efficiency of your workouts almost without limit. In fact, the more advanced you become, the more crucial training progression and variation becomes because the well-trained body adapts so quickly.
According to powerlifter Dave Tate, an advanced lifter may adapt to a routine within 1-2 weeks. That's why elite lifters rotate exercises constantly and use as many as 300 different variations on exercises.
Strength coach Ian King says that unless you're a beginner, you'll adapt to any training routine within 3-4 weeks. Coach Charles Poliquin says that you'll adapt within 5-6 workouts.
So, to answer the question, while nutrition is ALWAYS critically important, it's more important to emphasize for the beginner (or the person whose diet is still a "mess"), while training is more important for the advanced person... (in my opinion).
It's not that nutrition ever ceases to be important, the point is, further improvements in nutrition won't have as much impact once you already have all the fundamentals in place.
Once you've mastered nutrition, then it's all about keeping that nutrition consistent and progressively increasing the efficiency and intensity of your workouts, and mastering the art of planned workout variation, which is also known as "periodization."
The bottom line: There's a saying among strength coaches and personal trainers...
"You can't out-train a lousy diet!"
If your nutrition program is your weakest area, either because you're just starting out or you simply don't have the nutritional knowledge you know you need to get results, then be sure to take a look at the Burn The Fat program at: www.burnthefat.com
About the Author:
Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle.” Tom has written hundreds of articles and been featured in IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on dozens of websites worldwide. For information on Tom's Fat Loss program, visit: www.burnthefat.com
What a "muscle head" says about organic food
What A "Muscle Head" Says About Organic Food
By Tom Venuto, Natural Bodybuilder
www.burnthefat.com
Last week I was talking about nutrition with one of my workout buddies and when I mentioned grass fed beef and "organic food” he asked, "Do you mean like what you get at Whole Foods Market?"
I said, "Yes, exactly... that's a natural food and organic supermarket." He said, "Yeah well, that place costs so much, I call it Whole Paycheck!"
I was rolling on the floor laughing, but the truth is, organic food really is expensive and so is grass fed beef and free range chicken, so it's a valid question to ask, “Is it worth it?”
After researching the subject and doing some personal experiments with my own diet, let me offer you my take on it from a bodybuilder’s viewpoint. This is a perspective on organics you may not have heard before.
First, look at it this way - if you put the cheapest fuel in your luxury car, how well is it going to run and how many miles are you going to get out of it?
While I'm on car analogies, health and fitness author and educator Paul Chek once wrote about how ridiculous it is to watch how many $75,000 + cars pull up to the Mcdonald's or Burger King drive through window to buy $1.99 hamburgers.
I would say that's a serious case of screwed up priorities, wouldn't you? The driver has no problem shelling out the $1,100 monthly car payment, but it's too much to ask him to put premium fuel into his own "bodily vehicle."
How can you put ANY price tag on your body and your health? You can buy another car, but you've only got one body.
Now, as for the grass fed beef and organic foods question….
For best results in body composition improvement, which I define as burning fat and or building muscle, (and I'll even go as far as to say for optimal health as well), I am a believer in including animal proteins, including lean meats.
I have no wish to take up the vegetarian debate in this article. I respect vegetarians and acknowledge that a healthy and lean body can be developed with a vegetarian diet if it is done properly, although it may be more challenging for strict vegans to gain muscle for various reasons.
However, in recommending animal protein as part of a healthy fat loss and muscle building nutrition program, I do agree that we all need to give some serious thought to what is in our meat (and in the rest of our food).
Some people say that meat is part of our “evolutionary” diet and it’s the way we were intended to eat and I wouldn’t argue with that. But is the meat we’re eating in today’s modern society the same as what was hunted and eaten many thousands of years ago by our cave-man ancestors, or has some “toxic stuff” found its way into our beef, poultry and fish that wasn’t there before?
I also think we should consider what is *missing* from our commercially grown food, that is supposed to be in there, that probably used to be there in the past, but may not be today.
A lot of people are not paying any attention to this... even people who should know better. I admit it - I was oblivious to this for a long time myself. Here’s why:
I am not your typical "health and wellness" or "weight loss" expert. I am also competitive bodybuilder. We bodybuilders are well known for eating very clean diets with lots of lean protein and natural carbs, as well as for looking like "the picture of health" with our ripped abs and impressive muscularity.
We eat our oatmeal and egg whites for breakfast, and proudly walk around with our chicken breast, rice and broccoli or our flank steak, yams and asparagus, and boast about how perfect and clean our meals are and how our diets are already “clean” and could not be improved.
But how many bodybuilders or fitness enthusiasts are there - even serious, dedicated and educated ones - who don't give a single thought to the poisonous chemicals that might be lurking in our supposedly "clean" food?
The Food and Drug Administration lists more than 3,000 chemicals that can be added to our food supply. One billion pounds of pesticides and farming chemicals are used on our crops every year.
Depending on what source you quote, the average American consumes as much as 150 pounds of chemicals and food additives per year.
Does ANYBODY out there think that this is good for you?
Didn't think so.
If you had a way to avoid all these chemicals and toxins, would you at least explore it, even if it cost a little more?
Although this topic is controversial and hotly debated, organic food is gaining in popularity and seems to fit this bill.
Food grown on certified organic farms does not contain:
Pesticides
Herbicides
Fungicides
Hormones
Antibiotics
Chemical fertilizers
It is also not:
Irradiated
Genetically modified
Beyond the "certified organic" label, grass fed beef and free range chicken (and eggs), have other advantages.
Not only can there be tons of antibiotics, hormones, and other chemicals in our meat, but also commercially raised beef is fed grain or corn and yet that is not what the animals were meant to eat.
The result - aside from sick, drugged animals - is a higher overall fat, higher saturated fat and a screwed up ratio of omega three to omega six fats, which is a very big problem today - even when you think you're eating "clean." Most people accept the idea that “you are what you eat,” but they forget that the animals we eat are what they ate!
Last but not least, proponents of organic food suggest that the vitamin, mineral and phytonutrient content of commercially grown foods can be anywhere from a little bit low to virtually absent.
So... if organic and or grass fed beef and free range chicken can help us avoid some of these problems and dangers, then I'm all for it and the extra investment.
I started eating grass fed beef almost exclusively (except for my occasional restaurant steak), quite a few years ago, and I even mentioned it in my book, Burn The Fat, Feed The Muscle (www.burnthefat.com).
I can't say I eat entirely organic. I eat a lot of it, but not 100%. If I'm eating an apple or some blueberries, and it doesn't happen to be organic, I don’t freak out over it. When you really study deeply into the subject of food processing, industrial pollution and commercial farming, it can almost scare you half to death, but I don't recommend getting "alarmist" about it.
Sometimes it's the people who live in fear of a disease who are most likely to get it. I for one, am not going to live in a plastic bubble to isolate myself from a “toxic world”… oh, wait... make that a ceramic bubble, plastics are really bad for you.
All joking aside, the fear of toxins can be taken to the point where the fear itself is unhealthy, but the more I study this subject - from a variety of sources and perspectives - the more the organic argument does make sense to me.
I’ve built my career in fitness based on being a natural bodybuilder, which means no steroids or performance enhancing drugs, so why would I expose myself to other chemicals if I can avoid them?
Honestly, I can't say I noticed any dramatic change in my physique or in the way I feel – at least not yet. I have always eaten clean and I was a successful bodybuilder for many years before I started eating more organic food and grass fed beef.
However, I feel confident about my decision to spend the extra money on grass fed beef, free range chicken (and eggs), and an increasing amount of organic food, knowing that I am avoiding toxins and getting more of the nutritional value I need to support my training and my health long term.
I'm certain this is the type of nutritional lifestyle change that can accrue benefits over time, even if you don't see an immediate "transformation."
One thing I would suggest before you run out for organic fruits and vegetables or grass fed beef and so on, is to consider what kind of shape your diet and your lifestyle are in right now. If your diet is currently such a total mess that you’re drinking a lot of alcohol, smoking, abusing coffee and stimulants, not even eating ANY fruits and vegetables to begin with...
And if your idea of lean protein is the processed lunch meat you get in your foot long sub at the local deli, then I think it might be a little moot to worry about whether your fruits and veggies are 100% certified organic or whether your beef is grass fed. Just start cleaning up your diet and establishing new healthy habits, one step at a time. Focus on nutrition and lifestyle improvement, not perfection.
There are some very strong opinions on this subject. I am aware of that, and I'm not going to stand up on a pulpit and preach either way. What I have done here is simply share what I have found from my own research and what I decided to do in my own personal health and bodybuilding regimen.
My advice to everyone else is to become educated about what is really in your food, including how it is raised or grown, and to continuously seek ways to improve your nutrition above the level it’s at now.
For more information about the "natural bodybuilder's method" for losing fat, building muscle and achieving peak health, visit: www.burnthefat.com
About the Author:
Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.burnthefat.com. To get Tom's free fitness newsletter, visit: www.tomvenuto.com
By Tom Venuto, Natural Bodybuilder
www.burnthefat.com
Last week I was talking about nutrition with one of my workout buddies and when I mentioned grass fed beef and "organic food” he asked, "Do you mean like what you get at Whole Foods Market?"
I said, "Yes, exactly... that's a natural food and organic supermarket." He said, "Yeah well, that place costs so much, I call it Whole Paycheck!"
I was rolling on the floor laughing, but the truth is, organic food really is expensive and so is grass fed beef and free range chicken, so it's a valid question to ask, “Is it worth it?”
After researching the subject and doing some personal experiments with my own diet, let me offer you my take on it from a bodybuilder’s viewpoint. This is a perspective on organics you may not have heard before.
First, look at it this way - if you put the cheapest fuel in your luxury car, how well is it going to run and how many miles are you going to get out of it?
While I'm on car analogies, health and fitness author and educator Paul Chek once wrote about how ridiculous it is to watch how many $75,000 + cars pull up to the Mcdonald's or Burger King drive through window to buy $1.99 hamburgers.
I would say that's a serious case of screwed up priorities, wouldn't you? The driver has no problem shelling out the $1,100 monthly car payment, but it's too much to ask him to put premium fuel into his own "bodily vehicle."
How can you put ANY price tag on your body and your health? You can buy another car, but you've only got one body.
Now, as for the grass fed beef and organic foods question….
For best results in body composition improvement, which I define as burning fat and or building muscle, (and I'll even go as far as to say for optimal health as well), I am a believer in including animal proteins, including lean meats.
I have no wish to take up the vegetarian debate in this article. I respect vegetarians and acknowledge that a healthy and lean body can be developed with a vegetarian diet if it is done properly, although it may be more challenging for strict vegans to gain muscle for various reasons.
However, in recommending animal protein as part of a healthy fat loss and muscle building nutrition program, I do agree that we all need to give some serious thought to what is in our meat (and in the rest of our food).
Some people say that meat is part of our “evolutionary” diet and it’s the way we were intended to eat and I wouldn’t argue with that. But is the meat we’re eating in today’s modern society the same as what was hunted and eaten many thousands of years ago by our cave-man ancestors, or has some “toxic stuff” found its way into our beef, poultry and fish that wasn’t there before?
I also think we should consider what is *missing* from our commercially grown food, that is supposed to be in there, that probably used to be there in the past, but may not be today.
A lot of people are not paying any attention to this... even people who should know better. I admit it - I was oblivious to this for a long time myself. Here’s why:
I am not your typical "health and wellness" or "weight loss" expert. I am also competitive bodybuilder. We bodybuilders are well known for eating very clean diets with lots of lean protein and natural carbs, as well as for looking like "the picture of health" with our ripped abs and impressive muscularity.
We eat our oatmeal and egg whites for breakfast, and proudly walk around with our chicken breast, rice and broccoli or our flank steak, yams and asparagus, and boast about how perfect and clean our meals are and how our diets are already “clean” and could not be improved.
But how many bodybuilders or fitness enthusiasts are there - even serious, dedicated and educated ones - who don't give a single thought to the poisonous chemicals that might be lurking in our supposedly "clean" food?
The Food and Drug Administration lists more than 3,000 chemicals that can be added to our food supply. One billion pounds of pesticides and farming chemicals are used on our crops every year.
Depending on what source you quote, the average American consumes as much as 150 pounds of chemicals and food additives per year.
Does ANYBODY out there think that this is good for you?
Didn't think so.
If you had a way to avoid all these chemicals and toxins, would you at least explore it, even if it cost a little more?
Although this topic is controversial and hotly debated, organic food is gaining in popularity and seems to fit this bill.
Food grown on certified organic farms does not contain:
Pesticides
Herbicides
Fungicides
Hormones
Antibiotics
Chemical fertilizers
It is also not:
Irradiated
Genetically modified
Beyond the "certified organic" label, grass fed beef and free range chicken (and eggs), have other advantages.
Not only can there be tons of antibiotics, hormones, and other chemicals in our meat, but also commercially raised beef is fed grain or corn and yet that is not what the animals were meant to eat.
The result - aside from sick, drugged animals - is a higher overall fat, higher saturated fat and a screwed up ratio of omega three to omega six fats, which is a very big problem today - even when you think you're eating "clean." Most people accept the idea that “you are what you eat,” but they forget that the animals we eat are what they ate!
Last but not least, proponents of organic food suggest that the vitamin, mineral and phytonutrient content of commercially grown foods can be anywhere from a little bit low to virtually absent.
So... if organic and or grass fed beef and free range chicken can help us avoid some of these problems and dangers, then I'm all for it and the extra investment.
I started eating grass fed beef almost exclusively (except for my occasional restaurant steak), quite a few years ago, and I even mentioned it in my book, Burn The Fat, Feed The Muscle (www.burnthefat.com).
I can't say I eat entirely organic. I eat a lot of it, but not 100%. If I'm eating an apple or some blueberries, and it doesn't happen to be organic, I don’t freak out over it. When you really study deeply into the subject of food processing, industrial pollution and commercial farming, it can almost scare you half to death, but I don't recommend getting "alarmist" about it.
Sometimes it's the people who live in fear of a disease who are most likely to get it. I for one, am not going to live in a plastic bubble to isolate myself from a “toxic world”… oh, wait... make that a ceramic bubble, plastics are really bad for you.
All joking aside, the fear of toxins can be taken to the point where the fear itself is unhealthy, but the more I study this subject - from a variety of sources and perspectives - the more the organic argument does make sense to me.
I’ve built my career in fitness based on being a natural bodybuilder, which means no steroids or performance enhancing drugs, so why would I expose myself to other chemicals if I can avoid them?
Honestly, I can't say I noticed any dramatic change in my physique or in the way I feel – at least not yet. I have always eaten clean and I was a successful bodybuilder for many years before I started eating more organic food and grass fed beef.
However, I feel confident about my decision to spend the extra money on grass fed beef, free range chicken (and eggs), and an increasing amount of organic food, knowing that I am avoiding toxins and getting more of the nutritional value I need to support my training and my health long term.
I'm certain this is the type of nutritional lifestyle change that can accrue benefits over time, even if you don't see an immediate "transformation."
One thing I would suggest before you run out for organic fruits and vegetables or grass fed beef and so on, is to consider what kind of shape your diet and your lifestyle are in right now. If your diet is currently such a total mess that you’re drinking a lot of alcohol, smoking, abusing coffee and stimulants, not even eating ANY fruits and vegetables to begin with...
And if your idea of lean protein is the processed lunch meat you get in your foot long sub at the local deli, then I think it might be a little moot to worry about whether your fruits and veggies are 100% certified organic or whether your beef is grass fed. Just start cleaning up your diet and establishing new healthy habits, one step at a time. Focus on nutrition and lifestyle improvement, not perfection.
There are some very strong opinions on this subject. I am aware of that, and I'm not going to stand up on a pulpit and preach either way. What I have done here is simply share what I have found from my own research and what I decided to do in my own personal health and bodybuilding regimen.
My advice to everyone else is to become educated about what is really in your food, including how it is raised or grown, and to continuously seek ways to improve your nutrition above the level it’s at now.
For more information about the "natural bodybuilder's method" for losing fat, building muscle and achieving peak health, visit: www.burnthefat.com
About the Author:
Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.burnthefat.com. To get Tom's free fitness newsletter, visit: www.tomvenuto.com
Increase Your Metabolism And Decrease Your Appetite With This Fat-Burning Food Group
Increase Your Metabolism And Decrease Your Appetite With This Fat-Burning Food Group
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
There have been countless studies performed on the role of protein in the muscle growth process to try and determine exactly how much protein you should consume to build muscle mass. Recently, several studies have looked at the role that dietary protein plays in helping you lose fat, and more importantly, helping you keep it off!
One thing scientists have discovered is that eating lean protein foods is important for regulating body composition because it decreases your appetite.
In a 2003 study reported in the journal, Current Opinion in Clinical Nutrition And Metabolic Care (2003; 6(6): 635-638), protein was shown to be more satiating (made you feel fuller) than both carbohydrate and fat both in the short term and the long term.
Eating more lean protein foods has also been proven as an effective strategy to help you burn fat and keep it off because of something called, “dietary thermogenesis” (also known as the thermic effect of food).
In a study published in the British Journal of Nutrition in 2005 (93(2): 281-289), researchers followed a group of 113 overweight subjects after 4 weeks of a very low calorie diet, through a 6 month period of weight maintenance. The subjects were divided into a protein group or a control group. The protein group was simply given an extra 30 grams of protein per day on top of their usual diet.
The researchers found that during weight maintenance, the group with the higher protein intake was less likely to regain the lost weight, and any weight gain in the protein group was lean tissue and not fat. The results were attributed to higher thermic effect and a decrease in appetite.
Although calories will always be the bottom line when it comes to fat loss, studies such as these are confirming what bodybuilders have known for a long time: That calories are not the only factor that can influence your body composition. Your protein intake and your ratios of protein relative to carbohydrate and fat can clearly play a key role in helping you lose fat and keep the fat off.
None of this is news to bodybuilders or to anyone who is already familiar with bodybuilding-style nutrition programs such as Burn The Fat, Feed The Muscle. But it’s interesting that such positive results were achieved in studies where protein was increased so conservatively - as little as 30 additional grams of protein per day or a 20% increase above traditional protein recommendations.
Many bodybuilding-style diets (such as Burn The Fat and Body For Life) call for as much as 30%-40% of the total daily calories from protein and some competitive bodybuilders crank up the protein (temporarily) to as much as 50% before competitions.
I’m curious to see if any research is ever conducted with these more aggressive protein intakes. If so, my guess is that we will find once again, that the bodybuilders are ahead of the science when it comes to the manipulation of diet for improving body composition.
The take home lesson is simple: If you remove some carbs and put in some protein - nothing too radical; even as little as trading 30 grams per day of carbs for 30 grams of lean protein - this small change in your diet may decrease your appetite, decrease your body fat and help you keep the fat off after you lose it.
About the Author:
Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.burnthefat.com. To get Tom's free fitness newsletter, visit: www.tomvenuto.com
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
There have been countless studies performed on the role of protein in the muscle growth process to try and determine exactly how much protein you should consume to build muscle mass. Recently, several studies have looked at the role that dietary protein plays in helping you lose fat, and more importantly, helping you keep it off!
One thing scientists have discovered is that eating lean protein foods is important for regulating body composition because it decreases your appetite.
In a 2003 study reported in the journal, Current Opinion in Clinical Nutrition And Metabolic Care (2003; 6(6): 635-638), protein was shown to be more satiating (made you feel fuller) than both carbohydrate and fat both in the short term and the long term.
Eating more lean protein foods has also been proven as an effective strategy to help you burn fat and keep it off because of something called, “dietary thermogenesis” (also known as the thermic effect of food).
In a study published in the British Journal of Nutrition in 2005 (93(2): 281-289), researchers followed a group of 113 overweight subjects after 4 weeks of a very low calorie diet, through a 6 month period of weight maintenance. The subjects were divided into a protein group or a control group. The protein group was simply given an extra 30 grams of protein per day on top of their usual diet.
The researchers found that during weight maintenance, the group with the higher protein intake was less likely to regain the lost weight, and any weight gain in the protein group was lean tissue and not fat. The results were attributed to higher thermic effect and a decrease in appetite.
Although calories will always be the bottom line when it comes to fat loss, studies such as these are confirming what bodybuilders have known for a long time: That calories are not the only factor that can influence your body composition. Your protein intake and your ratios of protein relative to carbohydrate and fat can clearly play a key role in helping you lose fat and keep the fat off.
None of this is news to bodybuilders or to anyone who is already familiar with bodybuilding-style nutrition programs such as Burn The Fat, Feed The Muscle. But it’s interesting that such positive results were achieved in studies where protein was increased so conservatively - as little as 30 additional grams of protein per day or a 20% increase above traditional protein recommendations.
Many bodybuilding-style diets (such as Burn The Fat and Body For Life) call for as much as 30%-40% of the total daily calories from protein and some competitive bodybuilders crank up the protein (temporarily) to as much as 50% before competitions.
I’m curious to see if any research is ever conducted with these more aggressive protein intakes. If so, my guess is that we will find once again, that the bodybuilders are ahead of the science when it comes to the manipulation of diet for improving body composition.
The take home lesson is simple: If you remove some carbs and put in some protein - nothing too radical; even as little as trading 30 grams per day of carbs for 30 grams of lean protein - this small change in your diet may decrease your appetite, decrease your body fat and help you keep the fat off after you lose it.
About the Author:
Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.burnthefat.com. To get Tom's free fitness newsletter, visit: www.tomvenuto.com
Friday, December 17, 2010
Induction Destruction: The Perils Of Diving Into Strict Diets Headfirst
Induction Destruction: The Perils Of Diving Into Strict Diets Headfirst
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
Every so often you read a sad story in the newspaper about someone who dove headfirst into a river or lake, without checking to see how deep the water was beforehand. Unfortunately, it turned out to be a shallow 18 inches and the consequence of this miscalculated plunge was a broken neck and a wheelchair.
This reminds me of the way most people impatiently dive into strict, extreme, or unbalanced crash diets, without thinking about the long term consequences, invariably crippling any chance they had for keeping the fat off in the long run.
One thing that almost all mainstream popular diets have in common is an “induction phase” (or the equivalent). This is often done under the scientific-sounding auspices of “making the metabolic switch” from “carb burner” to “fat burner.”
Another common way that popular diets begin is with a “liquid fast” or “internal cleansing” phase. This is often suggested as necessary for clearing out all the gunk that has accumulated on your insides which (says them), is the reason you feel like “blah” and can’t lose any weight.
Larrian Gillespie, the About.com guide to low carb diets, made a keen observation in a recent article. Writing about the Induction plan on programs such as the Atkins diet, she noted:
"Frankly, the only thing I object to is the induction plan concept...for ANY diet. It's a cheap trick approach to weight management, since we as Americans are fixated on quick fixes or we toss a plan and go onto the next marketing promise."
Not only do I agree – I would take it a step further. I believe that this radical beginning phase actually increases the chances of failure in the long term.
Gillespie continues with advice about what to do if you choose a low carb approach such as Atkins…
"This (induction) approach will trigger a rebound weight gain. Don't overdo the induction phase. Better yet, go directly to stage 2 of the plan and begin there. There is nothing more irritating to a physician than having a patient come in with health problems as a direct result of following some crazy diet, like eating ONLY cabbage, or only grapefruit."
“Induction” is simply a politically correct way to say you have to crash diet and starve yourself in the beginning. Look at the forums and message boards: They’re filled with posts from people about to start these programs, dreading the “initial” phase and wondering if they’ll be able to hack it (and with people telling war stories about how they “survived” it ...or tried it and failed).
“Induction” has nothing to do with science, health or permanent fat loss. It has everything to do with marketing and instant gratification. Dieters flock to the gurus that promise 12 to 15 pounds of weight loss in the first two weeks, while sneering at the idea of losing a paltry 2 pounds of fat per week. “Give me results now” is the mindset, with no thought given to body composition, health or long-term consequences. What sells more books: “Quickly Lose 8-10 pounds in the first week” or “lose 8-10 pounds of fat per month and never gain it back?” Unfortunately, it is usually the former.
Over the past decade and a half I have almost always used the opposite approach with my clients – and that is, never dive into diets – instead, ease into a new way of life, one habit at a time, if necessary.
My clients are introduced to words such as habits, balance, lifestyle and patience. I sit them down, look them in the eye and ask, “Do you want to lose weight quickly and gain it back or do you want to lose fat slowly and keep it off forever and never have to “diet” again?”
When confronted face to face, the answer is always the latter (but often begrudgingly so). The patience pays off, and those who are wise enough to listen enjoy the fruits of lifelong health, leanness and fitness, never having to endure the repeated yo-yo losses and gains so many people suffer for an entire lifetime.
Consider these concepts: Do NOT crash diet only to relapse to your old, unhealthy ways. Do not even put yourself in “emergency” situations where you feel pressured to lose weight quickly. Build a foundation and master the fundamentals first, then nit pick, sweat the small stuff and try “advanced” techniques later.
Once you’ve mastered the basics, then you can slowly make your plan stricter – if necessary – based on your results. You can reduce or eliminate cheat days, and tighten up your food choices.
Yes, carbs can be s-l-o-w-l-y reduced to find that optimal level for your body type where fat loss really kicks in. Calorie levels can dropped, more cardio added, rest between sets decreased, and training intensity increased.
On and on your regimen can be gradually “tightened up” and compliance increased until the desired results are achieved. Then, it’s a gradual, comfortable transition to maintenance phase, which is never far away from the fat loss phase.
Contrast this sensible, healthy, lifestyle approach, (which most people view not only as slow, but flat out “backwards”), with the crash diet or “induction” approach:
The new dieter STARTS from day one with the strictest, most extreme version of the diet. It’s often very unbalanced with entire food groups removed, or it emphasizes only one food or food type. Sometimes, the restrictions are so tight, you even have to limit the amount of vegetables you eat! Is that CRAZY or WHAT????
The weight comes flying off… SUCCESS! Or so it appears…until all the weight has returned 6-12 months later along with the rest of the 95% of dieters who fail because they insisted on following the herd and hopping on the latest quick fix bandwagon.
No two people are exactly alike and no single nutrition program is right for everyone. For example, some people really do thrive on reduced carbohydrate diets. But one thing that‘s true for 100% of people 100% of the time is that starvation and crash dieting are a one-way ticket to eventual weight regain and metabolic destruction.
What should you do instead? Ease into it. Stick your toes in the water first. Isolate bad habits and replace them with good ones – one or two at a time – for life. Psychologists say it only takes 21 days to form a new good habit, and habits, not diets, are the key to long-term fat loss success. Any nutrition program not built squarely on a strong foundation of nutritional fundamentals and good long-term habits is an accident waiting to happen.
About the Author:
Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.burnthefat.com. To get Tom's free fitness newsletter, visit: www.tomvenuto.com
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
Every so often you read a sad story in the newspaper about someone who dove headfirst into a river or lake, without checking to see how deep the water was beforehand. Unfortunately, it turned out to be a shallow 18 inches and the consequence of this miscalculated plunge was a broken neck and a wheelchair.
This reminds me of the way most people impatiently dive into strict, extreme, or unbalanced crash diets, without thinking about the long term consequences, invariably crippling any chance they had for keeping the fat off in the long run.
One thing that almost all mainstream popular diets have in common is an “induction phase” (or the equivalent). This is often done under the scientific-sounding auspices of “making the metabolic switch” from “carb burner” to “fat burner.”
Another common way that popular diets begin is with a “liquid fast” or “internal cleansing” phase. This is often suggested as necessary for clearing out all the gunk that has accumulated on your insides which (says them), is the reason you feel like “blah” and can’t lose any weight.
Larrian Gillespie, the About.com guide to low carb diets, made a keen observation in a recent article. Writing about the Induction plan on programs such as the Atkins diet, she noted:
"Frankly, the only thing I object to is the induction plan concept...for ANY diet. It's a cheap trick approach to weight management, since we as Americans are fixated on quick fixes or we toss a plan and go onto the next marketing promise."
Not only do I agree – I would take it a step further. I believe that this radical beginning phase actually increases the chances of failure in the long term.
Gillespie continues with advice about what to do if you choose a low carb approach such as Atkins…
"This (induction) approach will trigger a rebound weight gain. Don't overdo the induction phase. Better yet, go directly to stage 2 of the plan and begin there. There is nothing more irritating to a physician than having a patient come in with health problems as a direct result of following some crazy diet, like eating ONLY cabbage, or only grapefruit."
“Induction” is simply a politically correct way to say you have to crash diet and starve yourself in the beginning. Look at the forums and message boards: They’re filled with posts from people about to start these programs, dreading the “initial” phase and wondering if they’ll be able to hack it (and with people telling war stories about how they “survived” it ...or tried it and failed).
“Induction” has nothing to do with science, health or permanent fat loss. It has everything to do with marketing and instant gratification. Dieters flock to the gurus that promise 12 to 15 pounds of weight loss in the first two weeks, while sneering at the idea of losing a paltry 2 pounds of fat per week. “Give me results now” is the mindset, with no thought given to body composition, health or long-term consequences. What sells more books: “Quickly Lose 8-10 pounds in the first week” or “lose 8-10 pounds of fat per month and never gain it back?” Unfortunately, it is usually the former.
Over the past decade and a half I have almost always used the opposite approach with my clients – and that is, never dive into diets – instead, ease into a new way of life, one habit at a time, if necessary.
My clients are introduced to words such as habits, balance, lifestyle and patience. I sit them down, look them in the eye and ask, “Do you want to lose weight quickly and gain it back or do you want to lose fat slowly and keep it off forever and never have to “diet” again?”
When confronted face to face, the answer is always the latter (but often begrudgingly so). The patience pays off, and those who are wise enough to listen enjoy the fruits of lifelong health, leanness and fitness, never having to endure the repeated yo-yo losses and gains so many people suffer for an entire lifetime.
Consider these concepts: Do NOT crash diet only to relapse to your old, unhealthy ways. Do not even put yourself in “emergency” situations where you feel pressured to lose weight quickly. Build a foundation and master the fundamentals first, then nit pick, sweat the small stuff and try “advanced” techniques later.
Once you’ve mastered the basics, then you can slowly make your plan stricter – if necessary – based on your results. You can reduce or eliminate cheat days, and tighten up your food choices.
Yes, carbs can be s-l-o-w-l-y reduced to find that optimal level for your body type where fat loss really kicks in. Calorie levels can dropped, more cardio added, rest between sets decreased, and training intensity increased.
On and on your regimen can be gradually “tightened up” and compliance increased until the desired results are achieved. Then, it’s a gradual, comfortable transition to maintenance phase, which is never far away from the fat loss phase.
Contrast this sensible, healthy, lifestyle approach, (which most people view not only as slow, but flat out “backwards”), with the crash diet or “induction” approach:
The new dieter STARTS from day one with the strictest, most extreme version of the diet. It’s often very unbalanced with entire food groups removed, or it emphasizes only one food or food type. Sometimes, the restrictions are so tight, you even have to limit the amount of vegetables you eat! Is that CRAZY or WHAT????
The weight comes flying off… SUCCESS! Or so it appears…until all the weight has returned 6-12 months later along with the rest of the 95% of dieters who fail because they insisted on following the herd and hopping on the latest quick fix bandwagon.
No two people are exactly alike and no single nutrition program is right for everyone. For example, some people really do thrive on reduced carbohydrate diets. But one thing that‘s true for 100% of people 100% of the time is that starvation and crash dieting are a one-way ticket to eventual weight regain and metabolic destruction.
What should you do instead? Ease into it. Stick your toes in the water first. Isolate bad habits and replace them with good ones – one or two at a time – for life. Psychologists say it only takes 21 days to form a new good habit, and habits, not diets, are the key to long-term fat loss success. Any nutrition program not built squarely on a strong foundation of nutritional fundamentals and good long-term habits is an accident waiting to happen.
About the Author:
Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.burnthefat.com. To get Tom's free fitness newsletter, visit: www.tomvenuto.com
How To Turn Super Sizing, Dietary Displacement and Portion Distortion To Your Advantage
How To Turn Super Sizing, Dietary Displacement and Portion Distortion To Your Advantage!
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
Ever since the independent film, Super Size Me was released, research on the relationship between increasing obesity and increasing portion sizes has skyrocketed and the results have been virtually unanimous.
There have been numerous well-designed studies published just in the last several years which confirmed exactly what we suspected (and much of what the movie suggested):
* Portion sizes have increased in restaurants and fast food venues on a major scale over the last several decades
* We self-serve ourselves larger portions in the home than we used to
* When more food is put in front of us, we almost always eat more
* most people underestimate how many calories they are eating
* All of these factors have contributed to the growing obesity problem and the related health problems that come along with it
The obvious solution would seem to be to decrease portion sizes across the board, and indeed awareness of and control over portion sizes in general is important.
However, research has demonstrated that perhaps an even better solution is to keep the portion sizes generous, but decrease the energy density (calories per unit of volume) in the foods you put on your plate.
Several studies revealed that eating more low calorie density foods, especially green vegetables, salad vegetables and other fibrous carbs, as well as very lean proteins, maintains a feeling of fullness while reducing energy intake.
In other words, large portions of highly nutritious, low calorie foods displaced the less nutritious, calorie-dense foods! Most people allow the bad foods to push out the good foods, but you can actually do the same in reverse!
In a study published in the Journal of The American Dietetic Association, researchers fed one group a compulsory first course salad which was kept low in energy density by using very low calorie dressing with no high calorie toppings no bacon, cheese or croutons, etc).
After the salad, the subjects were allowed to eat as much pasta as they wanted.
A second group was also allowed to eat as much pasta as they wanted but was not given a compulsory salad to eat beforehand.
The results: As you might guess, eating a low energy density first course enhanced satiety (fullness) and reduced the overall amount of calories that were eaten during the whole meal.
Since the research has repeatedly discovered that almost everyone will eat more when served larger portions from a larger plate or container, and there is obviously a serious issue of "portion distortion" occurring, another group of scientists and psychologists decided to test this even further by providing larger plates or containers of low energy density, high nutrient density foods before the main course and or in between meals.
When more of the low energy density foods were made available first, the subjects ate even more of these healthy foods, which filled them up even more and decreased the amount of high calorie density foods eaten in the main course.
Reporting their findings in the Journal of Nutrition Education And Behavior, the researchers said that there is a silver lining to all the negative findings about super sized portions and overeating that we have discoverd inrecent years:
That is, although we eat more when more is put in front of us, We can use this phenomenon in reverse by serving large plates, bowls or containers of healthy, low energy density foods like fruits, salads and raw vegetables as snacks and first courses.
"While a small bowl of raw carrots might make for a good afternoon snack", said one of the researchers, "a large bowl might even be better."
You can learn more about calorie density, low energy density foods (thermogenic foods), and choosing your portion and meal sizes with precision inside the Burn The Fat ebook. For more information, visit: www.burnthefat.com
About the Author:
Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.burnthefat.com.
By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
Ever since the independent film, Super Size Me was released, research on the relationship between increasing obesity and increasing portion sizes has skyrocketed and the results have been virtually unanimous.
There have been numerous well-designed studies published just in the last several years which confirmed exactly what we suspected (and much of what the movie suggested):
* Portion sizes have increased in restaurants and fast food venues on a major scale over the last several decades
* We self-serve ourselves larger portions in the home than we used to
* When more food is put in front of us, we almost always eat more
* most people underestimate how many calories they are eating
* All of these factors have contributed to the growing obesity problem and the related health problems that come along with it
The obvious solution would seem to be to decrease portion sizes across the board, and indeed awareness of and control over portion sizes in general is important.
However, research has demonstrated that perhaps an even better solution is to keep the portion sizes generous, but decrease the energy density (calories per unit of volume) in the foods you put on your plate.
Several studies revealed that eating more low calorie density foods, especially green vegetables, salad vegetables and other fibrous carbs, as well as very lean proteins, maintains a feeling of fullness while reducing energy intake.
In other words, large portions of highly nutritious, low calorie foods displaced the less nutritious, calorie-dense foods! Most people allow the bad foods to push out the good foods, but you can actually do the same in reverse!
In a study published in the Journal of The American Dietetic Association, researchers fed one group a compulsory first course salad which was kept low in energy density by using very low calorie dressing with no high calorie toppings no bacon, cheese or croutons, etc).
After the salad, the subjects were allowed to eat as much pasta as they wanted.
A second group was also allowed to eat as much pasta as they wanted but was not given a compulsory salad to eat beforehand.
The results: As you might guess, eating a low energy density first course enhanced satiety (fullness) and reduced the overall amount of calories that were eaten during the whole meal.
Since the research has repeatedly discovered that almost everyone will eat more when served larger portions from a larger plate or container, and there is obviously a serious issue of "portion distortion" occurring, another group of scientists and psychologists decided to test this even further by providing larger plates or containers of low energy density, high nutrient density foods before the main course and or in between meals.
When more of the low energy density foods were made available first, the subjects ate even more of these healthy foods, which filled them up even more and decreased the amount of high calorie density foods eaten in the main course.
Reporting their findings in the Journal of Nutrition Education And Behavior, the researchers said that there is a silver lining to all the negative findings about super sized portions and overeating that we have discoverd inrecent years:
That is, although we eat more when more is put in front of us, We can use this phenomenon in reverse by serving large plates, bowls or containers of healthy, low energy density foods like fruits, salads and raw vegetables as snacks and first courses.
"While a small bowl of raw carrots might make for a good afternoon snack", said one of the researchers, "a large bowl might even be better."
You can learn more about calorie density, low energy density foods (thermogenic foods), and choosing your portion and meal sizes with precision inside the Burn The Fat ebook. For more information, visit: www.burnthefat.com
About the Author:
Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.burnthefat.com.
Subscribe to:
Posts (Atom)